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Sunday Lunch

  • Fine Dining

    Sunday Lunch

    John and his highly skilled team, work with the very best local ingredients to produce food with a strong seasonal bias. Our Sunday menu is a brilliant way to bring family and friends together to the table.

    Eat, drink and enjoy each others company and the very best local and seasonal produce every week.

    Book by calling 01803 294 373 or email reception.grosvenor@richardsonhotels.co.uk

    Sample Sunday Lunch Menu

    Jerusalem Artichoke Soup

    With a wild mushroom foam

    Citrus Marinated Salmon

    Ham Hock Terrine

    With piccalilli

     Main Course

    Thyme Roasted Chicken for Two

    Seasonal roast garnish

    Pan Fried Hake

    Shrimp butter, tomato & parsley. fresh Pasta & sea vegetables

    Spinach & Ricotta Ravioli

    Parmesan & Rosemary cream

        Dessert

    Apple and Plum Crumble

    Vanilla custard & clotted ice – cream

    Bitter Chocolate Ganache

    Peanut brittle, pearl barley ice – cream

    Lemon Chibouste Mousse

    Lemon sorbet & lemon cream tart

    2 Courses £19.50

    3 Courses £24.00

    Book your table by calling 01803 294 373 or email reception.grosvenor@richardsonhotels.co.uk

    Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Please let a member of the team know if you have any allergies or intolerances.

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