Sunday Lunch

Sunday Lunch

John and his highly skilled team, work with the very best local ingredients to produce food with a strong seasonal bias. Our Sunday menu is a brilliant way to bring family and friends together to the table.

Eat, drink and enjoy each others company and the very best local and seasonal produce every week.

Book by calling 01803 294 373 or email reception.jbr@richardsonhotels.co.uk

Sample Sunday Lunch Menu

Jerusalem Artichoke Soup

With a wild mushroom foam

Citrus Marinated Salmon

Ham Hock Terrine

With piccalilli

 Main Course

Thyme Roasted Chicken for Two

Seasonal roast garnish

Pan Fried Hake

Shrimp butter, tomato & parsley. fresh Pasta & sea vegetables

Spinach & Ricotta Ravioli

Parmesan & Rosemary cream

    Dessert

Apple and Plum Crumble

Vanilla custard & clotted ice – cream

Bitter Chocolate Ganache

Peanut brittle, pearl barley ice – cream

Lemon Chibouste Mousse

Lemon sorbet & lemon cream tart

2 Courses £19.50

3 Courses £24.50

Book your table by calling 01803 294 373 or email reception.jbr@richardsonhotels.co.uk

Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Please let a member of the team know if you have any allergies or intolerances.