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Fine Dining
Sunday Lunch
John and his highly skilled team, work with the very best local ingredients to produce food with a strong seasonal bias. Our Sunday menu is a brilliant way to bring family and friends together to the table.
Eat, drink and enjoy each others company and the very best local and seasonal produce every week.
Book by calling 01803 294 373 or email reception.jbr@richardsonhotels.co.uk
Sample Sunday Lunch Menu
Jerusalem Artichoke Soup
With a wild mushroom foam
Citrus Marinated Salmon
Ham Hock Terrine
With piccalilli
Main Course
Thyme Roasted Chicken for Two
Seasonal roast garnish
Pan Fried Hake
Shrimp butter, tomato & parsley. fresh Pasta & sea vegetables
Spinach & Ricotta Ravioli
Parmesan & Rosemary cream
Dessert
Apple and Plum Crumble
Vanilla custard & clotted ice – cream
Bitter Chocolate Ganache
Peanut brittle, pearl barley ice – cream
Lemon Chibouste Mousse
Lemon sorbet & lemon cream tart
2 Courses £19.50
3 Courses £24.50
Book your table by calling 01803 294 373 or email reception.jbr@richardsonhotels.co.uk
Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Please let a member of the team know if you have any allergies or intolerances.
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Special Offers
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Richardson Price Promise
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Sunday Lunch
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Stay Longer, Save More
What's on
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Wedding Fair | 16th September
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